At Claypot Asian Food Kitchen, the menu is a playful blend of familiar Asian favourites and bold fusion twists that keeps you coming back for more. You can kick things off with comforting soups like Beef Brisket Soup and Shrimp Bisque, or stick with classic Wonton and Hot & Sour Soup to tease your appetite with rich, savoury broths and hearty ingredients. Stepping into the starters and shareables, spring rolls - from BBQ Pork to Shrimp & Mozzarella - offer crispy bites, while dishes like Wunnam Cumin Chicken Wings, Smoked Beef Brisket Bao, and Salt & Pepper Shrimp bring texture and flavour that are perfect for sharing or pairing with your main. Across the menu, mains run the gamut from ginger beef and sweet & sour chicken to more elevated options like grilled cod fish with miso mustard sauce or prime rib chimichurri, showing off a kitchen that’s not afraid to mix comfort with creativity. Clay pot rice options, such as lobster tail with sakura dry shrimp or spiced pork cubes with egg, are especially satisfying, with the clay pot itself adding depth and aroma to each bite. On the noodle side, hand‑made options like Dan Dan Noodles and braised beef noodle soup offer rich, slurp‑worthy satisfaction. Don’t skip the lighter sides too - chewy mochi ice cream, lava cake, or taiyaki finish things off sweetly after a rich meal. In short, the menu feels both diverse and coherent, delivering bold flavours with every dish.
